Catering

Catering at the Conference Center at Montclair State University is designed to elevate every event. From casual meetings to formal receptions, our team delivers customized dining experiences that reflect your vision and exceed expectations.

A Customized Dining Experience

Our catering philosophy is centered on flexibility, quality and service. While we offer a wide range of menu options, every event can be tailored to meet your needs.

Whether you are planning a breakfast meeting, working lunch, cocktail reception or full banquet, our culinary team will work with you to create a menu that fits your event, your guests and your goals.

Full Catering Menu

Breakfast

 Regular and decaf coffee, hot tea, choice of juice.

Breakfast pastries, coffee, tea, orange or apple juice

Bagels with cream cheese, butter and jam, pastries, fruit salad, coffee, tea, juice.

Pastries, fruit salad, scrambled eggs, bacon or sausage, country potatoes, coffee, tea, juice.

Pastries, fruit salad, granola, assorted yogurts, coffee, tea, juice.

Lunch

All lunches include cookies or brownies, iced tea and water.

Choice of:

  • Corned Beef
  • Grilled Chicken
  • Grilled Vegetable
  • Chicken Caesar
  • Steak Fajita
  • Greek Salad
  • Chicken Cobb
  • Grilled Salmon
  • Southwestern Turkey
  • Blackened Tuna
  • Roasted Vegetable with Provolone (Focaccia)
  • Smoked Turkey with Boursin (Baguette)
  • Grilled Chicken with Cranberry Mayo (Kaiser)
  • Roast Beef with Tapenade (Ciabatta)

  • Turkey

  • Ham

  • Roast Beef

  • Cheeses

  • Vegetables with pasta or potato salad

  • Tossed Salad
  • Chinese Chicken Salad
  • Cobb Salad
  • Caesar Salad (add protein options available)
  • Salad Sampler

Buffet Lunches

All include salad, rolls, dessert, tea and water.

  • Southwestern
  • Asian
  • Italian
  • Tropical
  • Pacific Rim
  • Chicken Parmesan, Pesto Chicken, Turkey Scallopine
  • Flank Steak, Pork Loin
  • Salmon, Shrimp Jambalaya
  • Pasta dishes and vegetarian options

Afternoon Break

  • Popcorn (variety)
  • Vegetable crudités with dip
  • Fruit kebabs with yogurt
  • Infused water
  • Coffee and tea
  • Iced tea and lemonade

Hors d’Oeuvres

Select three per person.

Options include:

  • Mini crab cakes, shrimp skewers, bacon-wrapped scallops
  • Spanakopita, spring rolls, stuffed mushrooms
  • Mini sandwiches, sliders, flatbreads
  • Chicken wings, meatballs, grilled cheese bites

Dinner

Small serves ~50 | Large serves ~100

  • Vegetable crudités
  • Fruit displays
  • Cheese boards
  • Antipasti platters
  • Sushi assortments
  • Bread bowls with dips

Small serves ~100 | Large serves ~200

  • Tenderloin of beef
  • Roasted turkey
  • Smoked ham
  • Shrimp displays

Chef-attended stations available (additional fee):

  • Carved turkey, beef, prime rib, pork loin, ham
  • Served with sauces, condiments and rolls

Buffet Banquets

For groups of 25 or more. Includes salad, breads, coffee, tea.

Choose:

  • 2 entrées
  • 2 accompaniments
  • 1 dessert
  • Chicken dishes (Piccata, Saltimbocca, Chasseur)
  • Beef (Prime Rib, Top Round, Flank Steak)
  • Seafood (Salmon, Shrimp, Rockfish)
  • Vegetarian (Ravioli, Eggplant, Vegetable dishes)
  • Potatoes, rice, couscous
  • Seasonal vegetables
  • Risotto and specialty sides
  • Chocolate Royal
  • Tiramisu
  • Strawberry shortcake
  • Fruit napoleon
  • Carving stations
  • Dessert stations
  • Chocolate fountain
  • Specialty items

Service and Presentation

All catered events include:

  • Professional service staff
  • China, glassware and flatware
  • Table linens for food and beverage stations

Additional upgrades, including enhanced service styles and specialty linens, are available upon request.

Planning Your Catering

To ensure a seamless experience, please plan ahead when booking catering services.

What You’ll Need

When submitting a catering request, be prepared to provide:

  • Event date and time
  • Estimated guest count
  • Event format (buffet, reception, etc.)
  • Contact and billing information

Timeline Guidelines

  • General catering orders: Minimum 3 business days in advance
  • Large events or receptions: 10 business days recommended
  • Final guest count: Due 3 business days prior

Payment and Policies

  • A deposit is required for non-University events
  • Full payment must be secured prior to the event
  • Cancellation policies apply based on timing
  • Alcohol service must follow University and state guidelines

Our team will walk you through all requirements during the planning process to ensure everything is handled properly.

View our Catering Gallery

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Questions?

Conference Center

Located on the seventh floor of University Hall, the Conference Center at Montclair State University offers a premier event experience with breathtaking panoramic views of the Manhattan skyline. Whether you’re planning a corporate meeting, conference, seminar or special event, the Conference Center provides a versatile and elevated setting designed to meet your needs.

Contact Catering