Kristin Truglio
- Adjunct Professor Nutrition and Food Studies
- trugliok@mail.montclair.edu
- Phone
- (973) 655-3765
- Office Hours (Spring)
-
Monday: 5:30 pm - 7:30 pm
Biography
Adjunct Professor of NUFD 150, Food Composition and Scientific Preparation, NUFD 367, Fundamentals of Food Processing and Preservation and NUFD 377 Sensory Evaluation of Food.
Research
Food Science, Food Safety, Quality Assurance, and Product Development
Media Expertise
Food Science, Food Safety, Quality Assurance, and Product Development