Anish Parikh

Biography

Dr. Parikh earned his Ph.D in Hospitality and Tourism Management at Purdue University. His research interests focus on the areas technology and foodservice; he has successfully published works in Hospitality Review Journal and Journal of Foodservice Business Research. His teaching experience include food and beverage management and hospitality management.

Education

• BA, Michigan State University
• MS, Purdue University
• PhD, Purdue University

Publications

• Journal Article: A. Parikh, D. Nelson (2012). Fat Absorption in Commercial French Fries Depending on Oil Type and Coating. FIU Hospitality Review
• Journal Article: A. Parikh, C. Behnke, M. Vorvoreanu, B. Almanza, D. Nelson (2014). Motives for Reading and Articulating User-Generated Restaurant Reviews on Yelp.com. Journal of Hospitality and Tourism Technology
• Journal Article: A. Parikh, C. Behnke, B. Almanza, D. Nelson, M. Vorvoreanu (). Consensus Between Professional, Semi-Professional and User-Generated Restaurant Reviews. International Journal of Hospitality Management
• Journal Article: A. Parikh, C. Behnke, D. Nelson, B. Almanza, M. Vorvoreanu (2015). A Qualitative Assessment of Yelp.com Users’ Motivations to Submit and Read Restaurant Reviews. Journal of Culinary Science and Technology
• Journal Article: A. Parikh, C. Behnke (2015). Nutrition Label Formatting: Exploring Customer Perceptions and Behaviors. Journal of Foodservice Business Research
• Journal Article: A. Parikh, C. Behnke, B. Almanza, D. Nelson, M. Vorvoreanu (2017). Comparative Content Analysis of Professional, Semi-Professional and User-Generated Restaurant Review. Journal of Foodservice Business Research
• Journal Article: S. Gordon, A. Parikh (2020). Supporting employee well-being: The case of independent restaurants. Journal of Foodservice Business Research
• Journal Article: A. Parikh, S. Gordon (2021). Why Haven’t We Worked Together?: Facilitating Collaborations at the ICHRIE Conference. Journal of Hospitality and Tourism Research